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Home to Chef Michael Beary, Zocalito Latin Bistro specializes in Mexican cuisine from the Oaxaca region, where Beary has traveled extensively and works with local farmers and food artisans to import ingredients used in the restaurant. An open and modern space decorated with unique lighting fixtures, dark wood furnishings, and colorful dragons popular in Oaxacan folk art, Zocalito offers ample booth, table, bar, and outdoor patio seating, allowing you to dine in comfort however you prefer. Menu choices include Oaxacan salsa and guacamole, Mayan fried calamari, spicy dry rubbed chicken wings, seafood stew, grilled beef tenderloin with avocado-tomatillo salsa, and Oaxacan chicken wrapped in a banana leaf with chorizo, cheese, potatoes, and spicy yellow chilhuacle mole. A selection of tapas invites you to share bites like crispy pork loin tacos, marinated chicken ceviche, and braised baby back ribs with the table, and a separate lunch menu has plenty of options for midday dining. The full-service bar has beer, wine, and cocktails, with various flavored margaritas and mojitos as the house specialty, and an extensive list of tequilas, mezcals, and rums allow you to customize your drink with your spirit of choice. Happy hour happens Monday-Friday and reservations are accepted, so book your table at Zocalito Latin Bistro for a Mexican dining experience unlike any other. |
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Nov 23, 2024 |
Citi |