26 Beach Restaurant Offers

Just wait till you get a peak at what's between the buns here! Only 100% Angus Beef Patties that LA MAGAZINE has named "Best Burgers in L.A." What's more, 26 Beach has been rated tops by ZAGAT for the past 23 years, while the restaurant has garnered additional kudos from the LOS ANGELES TIMES, LA WEEKLY, LA STYLE, ELMER DILLS, MERRILL SCHINDLER, the HERALD EXAMINER and SANTA MONICA MIRROR. Located in Venice, the setting here is every bit as luscious as the food-and-wine pairings. Inside is an intimate dining room that seats 32 guests, while outside is a heated garden patio with a retractable roof that lets the sunshine in and keeps the bad weather out. It's the perfect environment in which to enjoy "New American" fare that infuses familiar comfort foods with creative global elements, always incorporating a fresh California spin. Executive Chef/Owner Francis Mori is legendary for his inventive takes on Craftsman Burgers served on house-baked buns. But his Nu' Awlins Chicken Gumbo and Mykonos Lamb Chopped Salad are no less divine. The Grilled Wild Salmon Pasta and Chicken Curry Linguine are pure ambrosia. And, of course, the Dover Sole Fish & Chips and Red Chile Pork Chops are just as scrumptious. Stop in for lunch, dinner or brunch starting at 9 a.m. Saturday and Sunday. PRIVATE PARTIES WELCOME.